WHEAT GRASS JUICE - Benefits
Wheat grass juice is the juice obtained out of tender wheat plants grown out of wheat berries.Wheat grass juice contains an anti-cancer element called ' Laetrile". Its action in Cancer is considered to be similar to that of insulin in diabetes. . Germinated grains and sprouted legumes are said to have a hundred times more laetrile than grains as are tender leafy vegetables.
The chlorophyll present in wheat grass purifies blood and stimulates its formation as well. Chlorophyll is one of nature's greatest healers. It is "concentrated solar power". It enhances tissue cell activitiy and its regeneration. Wheat grass juice is a complete food. Technically it is possible to live on this juice all your life without eating anything else. Not that you would want to.. It is an excellent mouthwash and draws out toxins from the gum and teeth, and prevents tooth decay. It keeps hair from greying. It is high in enzymatic content , is a great skin cleanser and can be absorbed through the skin for nutrition. The list of its panaceal properties, if there is such a word, is endless. Among other things, wheat grass juice is a great fruit and veggie wash - it renders chemicals sprayed on them, useless , is an antiseptic and is wonderful for diabetics.
Wheat grass juice, however, should be started only after developing full faith in it because it inititally causes gaseous distension of the abdomen , head-ache and similar de-toxifying symptoms, which lessen in a few days depending on the toxicitiy in your body during which period, your faith in the juice could be sorely tested.TOMORROW : HOW TO GROW YOUR OWN WHEATGRASS - Organic and easy
Raw juices and health . some recipes.
Fruit and vegetables contain all the essential minerals and vitamins in easily digestible forms and in forms that our body can easily absorb and use. They act as medicines and help in curing many disorders in a natural way.
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diet containing 80 % alkaline and only 20 % acidic food is an ideal one. Unfortunately, most of our foods are acidic in nature. flour, cheese, dairy, meat... Acidic foods increase the pH of the body and, over time, provide an environment that promotes nutritional disorders, lowered immunity and general degradation of healthy tissue. In order to correct this imbalance , it is necessary to consume adequate quantities of ripe fruits and raw vegetables.Cooking destroys all the nutritive properties in natural foods and turns them into dead and sometimes, poisonous substances. All the useful enzymes in the food are destroyed by heating.
A diet of raw foods gives us vital energy. The human system has been designed to digest raw food and so raw food passes throught he system quickly and efficiently, without fermentation.
Fresh fruit and vegetable juices require no work from the body but are directly absorbed and are therefore tolerated by the weakest stomach. They are also quicker to neutralise acidity in bodies. A pound of carrots for example may be difficult to eat and digest but juice of these pound of carrots would definitely be easier to consume.
If we can aid tissues in repairing themselves by correcting nutritional deficiencies, we can postpone old age. In under 15 minutes of consumption of juices on an empty stomach, raw juices begin to enter the blood stream through the digestive processes. Every gland and organ is able to derive the benefit of this nutrition, through quick absorption. Vegetable juices do not contain more than 3 % protein , but these proteins are of a high biologic value.
Watch this site for recipes and other information regarding juicing.
Tomorrow :
Recipes for juices and the disorders they cure Naturopathy style..